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Deborah for sm

“I had a rough life,” says Deborah as the newly promoted Café Supervisor shared her story. Raised in Orlando by her loving grandmother and then an “auntie,” who only took her and her sister in so they “wouldn’t be in the system,” Deborah reacted by getting in trouble. “I just didn’t want to be there. She just wanted the (support) check. I would have done better in the system!”

At 15 years old Deborah ran away and basically “raised herself.” She moved in with friends and, when she got into trouble again, was brought into the family fold of her 23 siblings (yes, 23!), with whom she’d never before had a relationship. She got a job and “taught myself everything.” At 18, Deborah gave birth to a son and moved into her own place, maintaining a relationship with her son’s dad.

Throughout her hardships, Deborah was committed to working and loved to cook, having taught herself. She spent eight years as Assistant Manager at a fast food restaurant. Unfortunately, she lost the job after an argument with her boss. “I had anger and a temper problem. If I could take that back, I would,” laments the now-cheerful and composed woman.

“I learned from the experience,” she says, “How to control my anger…what comes out of my mouth…how to stay professional…how to respect others.” With that life lesson, Deborah began working for a temporary agency, which led in 2013 to a permanent position in maintenance at the Convention Center. She worked there until early 2019, this time leaving of her own volition for an offer in her dream field – cooking!

In September 2018, Deborah’s weekend convention work schedule and our free Pathlight Kitchen Culinary Training Program enabled her to do what she’d always wanted to do, but couldn’t afford, “to go to culinary class!”

What started as something to “teach me more about cooking,” turned into much more. “It made me happy,” she exudes, “Because I was around people who really cared and because I was given an opportunity to succeed in something I always wanted to do.”

“Chef Esteban saw that in me. He spent time with me, teaching me the correct way to do things…about temperatures…things I didn’t know. He even showed me how to filet a fish! He was very professional and took his time…always polite and kind.”

Even more remarkable for her than the skills, “He made me believe in myself! He saw something in me that I didn’t see in myself. It gave me a leap of faith that I could go out in the culinary world. I would never have seen myself working in a culinary kitchen!”

Deborah now works in the culinary kitchen at Lucky’s Market Vineland, preparing and packaging their “Fresh Pack” delicacies, and has recently been promoted to Lucky’s Café Supervisor. To observe this dynamic culinary graduate, hear the compliments from her coworkers, and learn she’s already been Employee of the Month twice, one would never guess she hadn’t foreseen herself in this very position!

Deborah bestows the major credit to Chef Esteban and Shannelle, our Pathlight Kitchen Program Assistant, as they taught her well and referred her for the position at Lucky’s Market. They, in turn, point to her newfound belief in her own abilities. That belief shines through as she realizes proudly, “earning my Food Handler and Allergen Certifications (in the culinary class) helped me get my job.”

She is also grateful to the management at Lucky’s Market Vineland for their understanding during a medical issue several months ago. Because of their support, she feels even “more comfortable in learning new things and offering ideas.” In fact, Deborah loves preparing Chef Esteban’s “stew beef” so much that she’s introduced it, as well as some other dishes, to her colleagues.

Her take-away for prospective Pathlight Kitchen students is quite simple, “That’s the best opportunity you can have. It will teach you; and you will better yourself!”