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4049 S. Orange Blossom Trail, in front of Maxwell Garden Apartments, is home to one of Pathlight HOME’s wonderful Social Enterprise Programs, Sobik’s Subs Café. As a social enterprise, our unique café provides training and employment opportunities to formerly homeless and low-income students in the Pathlight Kitchen Culinary Training Program, right along with its yummy breakfast and lunch items, catering, event room, and free Wi-Fi. Thanks to an added partnership with Starbucks “We Proudly Serve,” you can also enjoy Starbuck’s delicious coffees and teas. How exactly, does Sobik’s Subs Café operate so efficiently? We owe it to the hard work of our quite competent manager, Barbara!

Born and raised in Georgia, Barbara moved to Orlando in middle school and has been residing here since. She reflects fondly on her childhood, accrediting her cooking abilities to her mother. “I learned to cook at a young age. My mom taught me how to make biscuits. They were hard as a rock! But [with practice over time] I got the hang of it.”

Cooking was always in the forefront of her mind when considering what career path she would pursue as she grew older. “I knew how to cook well, but I wanted professional training.” She decided to pursue culinary training, where she “learned the ins and outs of working as a chef.” After training and landing an internship, she was able to begin her career, which ultimately led her into the position she has now, as Manager of Sobik’s Subs Café for the past two years.

As manager, Barbara has incorporated popular additions to the Sobik’s Subs menu such as muffins, cereal, and other options for “on the go” customers that need a quick breakfast before work. She has big plans for the future, and hopes expand the menu even further, possibly adding pizza and wings - delicious complements to our signature subs! When she isn’t busy managing the business, she also plans to start taking baking classes, so she can implement a dessert and pastry menu in the future. With the support of her two new part-time employees, Kris and Christopher, working in the front and back of the kitchen, Barbara is confident her goals for our Sobik’s Subs location are possible.    

Barbara’s career is proof that hard work and utilizing community resources can lead to success. When asked what she recommends to someone considering taking Pathlight Kitchen’s 12-week Culinary Training Program, she says to go for it! “It’s great because it’s fast paced, but it’s worth it. The amount you learn happens quickly. If you are interested in a culinary career, it’s a great foundation. It opens many doors.”

Barbara reflects on the “doors” that were opened in her life after becoming the manager at Sobik’s Subs Café. “I am learning how to manage a business. In the future, if I want to open my own business, I will have the foundation to do so. This has been a great opportunity.”

We are so thankful in return to have Barbara as part of the Pathlight HOME team. For more information about our two social enterprise programs, Sobik’s Subs Café, and Pathlight Kitchen, please visit http://pathlighthome.org/social-enterprise/sobik-s-cafe  

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September 20, 2018 was an exciting day at Pathlight Kitchen, one dedicated to celebrating the graduation of our wonderful Culinary Training Program students! Over the past 12 weeks, these students have worked hard in the classroom and our commercial kitchen to complete a comprehensive culinary skills course. Their studies, supported by the online information and videos of “Rouxbe,” a world leading online culinary program, and the intense hands-on training by our Pathlight Kitchen Chefs, culminated in the day’s graduation ceremony.

Executive Chef Esteban and Chef Instructor Holly proudly awarded the students diplomas, chef coats, and their hard earned ServSafe Manager Certifications for completing the course. The students, along with their families and friends, took pictures and shared fond memories of the past 12 weeks. A delicious lunch followed, and everyone left with a sense of optimism and accomplishment heading into the future.

As Chef Esteban and Holly prepared for the next cycle of Culinary Training classes, which started October 1, we asked them to reflect on the past graduating classes and their experience as the instructors. A typical day in the Culinary Training Program begins with welcoming the students and reviewing the lesson plan for the day. The students then complete a lesson(s) on Rouxbe, which teaches them about food preparation, safety, kitchen procedures, and much more. (It’s also a wonderful resource as students can access the program online and learn outside of the classroom.) They proceed to the commercial kitchen to practice firsthand what they have just seen online, under the watchful and experienced eyes and hands of their instructors. The students work with one another and the instructors, following directions to create a delicious dish. Once it is complete, they clean up and then taste their creation, while discussing what went well and what areas they can improve upon for the next class.   20180905 111945

When asked to describe the purpose of the program, Chef Holly replied, “We have a great facility here [at Pathlight Kitchen]. We are training and giving [low-income] students the skills they need to get and keep a job in the culinary field. [They] are on the road to be self-sufficient for themselves and their families.” To this point, there have already been many successes in this class. Multiple students have secured culinary jobs, one student is working toward starting a catering business, and other recent graduates are eagerly taking their marketable skills and applying for jobs.

Chefs Esteban and Holly have big plans they hope to implement for future classes. “We are excited to have Starbucks come in October to teach a class on drink preparation,” Esteban exclaimed. “We hope to expand Pathlight Kitchen into a catering service as well in the months to come.”

It is definitely an understatement that Chef Esteban and Holly make a great team. Holly boasts about her Culinary Institute of America educated colleague. When asked what advice they have for the recent graduates and for people considering enrolling in the Culinary Training Program, Chef Esteban said simply, “commitment and discipline is key in all aspects of life.” Without a doubt, with Chefs as dedicated to empowering others as Esteban and Holly, we are confident our future students will continue to excel and work toward successful careers!

To learn more about Pathlight Kitchen and our Culinary Training Programs, please visit http://pathlighthome.org/social-enterprise/pathlight-kitchen 

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Wilhelmina moved into Maxwell Garden Apartments in 2013, proud to enter Pathlight HOME’s Safe Haven Program for chronically homeless, disabled adults. “It was a fresh start,” she says. “I have a personal room, privacy…you have to follow regulations. You can’t beat that!”

“There are a lot of opportunities,” she continues. “The case managers help you in every area…with the doctor, legal issues. If you ask, they’ll do it. You’ve just got to be honest…”

Wilhelmina’s goals are humble: “to stay clean and help my fellow man.” However, she now allows herself to dream for the future, something she hasn’t done in a lifetime. “I want to own my own home one day,” she muses. “And I want a car too!” But that wasn’t always the case.

This intelligent, friendly and thoughtful woman recently rose above her trepidation to become the new resident-member of the Pathlight HOME Board of Directors.

Raised in Orlando by a giving mother who owned her own home and worked hard to raise her family of 10, Wilhelmina’s life changed course in an instant from one of educational prospects to years of emotional breakdowns, prison time and drug addiction.

At the tender age of 14, she wildly stabbed a man who had just attacked her brother, killing him on the spot. Barely comprehending she had taken a life and couldn’t go home, had entered the justice system and had been sentenced to the next 15 years in prison, young Wilhelmina completely broke down.

Anger and rages plagued her in dealings with other inmates and even after the charges were dropped, resulting in additional jail time, seven years of probation and 14 years of parole.

Life after prison was tough, with jobs in a cafeteria and a nursing home. Enjoying the latter very much, Wilhelmina got scared her background would be discovered and she’d be fired…so she quit instead. “I felt that all I did was in vain and gave up on everything.”

That’s when Wilhelmina started hanging with the wrong people and using drugs. For the next 20 years, her life was one of drugging, working sporadically, stealing what she needed, wandering the streets for days at a time, and then crashing with her worried family.

Finally, in 2010, Wilhelmina acknowledged she needed help and went to what is now Aspire Health Partners. Fortunately, they had an opening in the residential Anchor Program for chronically homeless adults with co-occurring substance abuse and mental health disorders, onsite at Pathlight HOME’s Maxwell Terrace Apartments.

There, she learned how to love herself. “I learned to change and to stay clean. I realized I had issues and a lot of bad behaviors,” she says. “That’s when I started to change…when I saw other people and it was myself I was looking at! I had to change my thinking, attitude and ways.”

Wilhelmina’s life was transforming; yet, finding a job with her felony background was difficult. Frustration, surgery and leaving Anchor created an imperfect storm and she relapsed. Bravely returning to at Anchor, Wilhelmina learned from her mistake. Through their treatment and numerous NA meetings, this time she internalized better ways to cope with life’s situations. Wanting to live more independently with her new coping skills, she moved into Maxwell Garden.

She may still fight her demons daily and ruminate about having squandered her chance for formal education, but has wise words for others on the down and out:

“It can be done. Your life can turn around. You can change, but you’ve got to want it!”

 

Tinker.Permanent Supportive Housing

Growing up in Orlando’s Pine Hills neighborhood, Rhonda (a.k.a. “Tinker”) had everything she needed. She recalls being spoiled and coddled as an only child, after her much-older brother died in service to our country.

In telling her story, Tinker reminisces about getting married and living a middle-class life in which she “raised kids, had a job and bought a four-bedroom house” after her divorce.” Though her marriage didn’t last and her two daughters went to live with their dad when they were teens, everyone still got along. Tinker continued to work and pay her mortgage on time.

A “functioning alcoholic,” her life started to go downhill at age 46 when her parents’ health declined. Right after her mother passed away, her dad suffered a severe stroke. Always very close to her folks, Tinker moved him into her large house, quit her job, and spent day and night taking care of him. They sold his home and used the money for support and to pay her mortgage. After an intense four months, her father passed away.

“I really kind of lost it,” she says of the deep mental abyss she fell into after losing her dad four months after her mom. She began to drink heavily and describes a stupor-like existence, through which she didn’t even realize the money was running out. She still paid her mortgage, until she couldn’t anymore and became behind on payments. Fortunately, Tinker’s ex-husband helped sell the home (avoiding foreclosure); and after 15 years in that nice, big house, Tinker pocketed a mere $5,000, packed up her car and left.

“I had everything,” she says. “I’d never been homeless. I didn’t know where to go, what to do.”

Tinker slept in her car for several nights. Then, her daughter took her to the woods, as neither child “wanted anything to do with” her anymore due to her drinking. Interestingly, she still felt blessed. “The people I met on the street took me in. I never had any trouble. I always had a campsite.” The reality, however, is that this living situation is far from advisable, especially when you’re sick; and Tinker was very ill with Cirrhosis brought on by her alcoholism.

Thanks to the Health Care Center for the Homeless Hope Team, Tinker was transported to the hospital for treatment on several occasions. The last time, she was so sick that Hospice was called, her estranged daughters came, her funeral was planned, and she even chose the music: All You Need is Love – by The Beatles!

Miraculously, Tinker recovered! She moved in with a friend and stayed until she broke the house “no drinking” rule. Just as she was planning a return to the woods, the Hope Team referred her to Pathlight HOME’s Restore Program, which provides permanent housing and support services to chronically homeless men and women with a disability. That was three years ago.

“This is how I know God’s there every step of the way…,” Tinker says today. “To have the AC on and to go to bed at night…I’m pretty sure I wouldn’t be alive if I was living on the streets. Even though nothing (dangerous) ever happened…it’s hard!”

Truth be told, she’s not totally comfortable having others pay her way, though the average yearly costs for Pathlight HOME’s Permanent Supportive Housing are much less than for crisis services used by those living on the streets. “I’m still working on me. I don’t like the thought that I have to ask someone for anything.” And though she’d rather work, Tinker fears her 12-year employment hiatus and chronic physical and emotional issues would preclude getting hired. Thus, she’s focusing on obtaining disability payments and handling her medical matters.

As she sits in her homey efficiency, decorated with donated items, Tinker is grateful and content. “Living here…it’s a sense of community. My neighbors…we keep tabs on each other. “Lourdes (her Case Manager) helps me every step of the way.” Best of all, “I see and talk to my girls! And my grandson is the cutest little thing I’ve ever seen.”

Allen Maxwell Garden

Allen reminisces about growing up on a farm in Tennessee with his parents, graduating high school in Indiana, and having had “a pretty good life until the year 2000.” A hard worker who was skilled in heavy mechanics and employed in the construction trade, he got married at age 24. A financially comfortable couple, they bought a “brand new home” in 1987. Unfortunately, their union didn’t last and they divorced in 1989. “My drug of choice is alcohol,” he admits. “That’s probably the reason it didn’t last.”

Allen remarried two years later. “For three to four years, all was fine. Then, she got into drugs.” Between his drinking and his wife’s drugging, “It got so bad, she didn’t pay the bills or the mortgage,” and they nearly lost the home he’d bought with his first wife in 1987. Their reprieve came with a second mortgage; however, once that money was spent, the bank foreclosed on the house and his wife left. His life came crashing down “All at once!”

“I lived here and there. All I had (was) my Harley,” Allen recalls. Moving from place to place, his continued drinking resulted in several DUIs and the loss of his driver’s license. Then, he got laid off from his steady job in transportation and was hit by a car while riding his Harley. Remarkably, Allen still continued to work at odd jobs. “I’d work for anybody who’d pay me. I can do about anything,” including rebuilding alternators and starters and heavy construction.

Allen’s nomadic life ended with a move to the woods in 2002 with “no car, no nothing…and I sold my Harley.” A trustworthy guy with a lot of skills, who didn’t drink on the job, he started picking up work at the labor hall and making money. He also began working for several families in Winter Springs, one of which still employs today. As to his “home” in the woods, “I had a nice little set-up.” People even told him he “had it made!” 

His heavy drinking finally caught up with him, though, causing peritonitis with impending cirrhosis of his liver. Fortunately, Allen got help through the Hope Team from Healthcare Center for the Homeless, who met him in the woods. They took him to Orange Blossom Family Health and Winter Park Hospital for his medical needs. They also referred him to Pathlight HOME’s Safe Haven Program at Maxwell Garden. That was in March 2015. Allen Rayfield Maxwell Garden sm2

“I met Rotaya. (She) will do anything to help. If you even mention it, she’ll make it happen,” said Allen of his Case Manager. ”But you have to put your own effort in it. She’ll find a way to give you the opportunity.” With Rotaya’s help, he set goals and accomplished them rather quickly, such as getting new teeth, eyeglasses and his Social Security benefits.

His goals for the last year have been to get back his drivers’ license and buy a truck; and he succeeded! As well, he wanted his “own place,” and has recently moved from the bedroom in Safe Haven into an efficiency in Maxwell Garden’s Homes for New Beginnings Program.

“I’m still getting used to it. I have a new bed, a rug; I’ve been buying stuff,” he says cheerfully. “I want it to look good! There’s a sense of pride,” says the man now loves tending the community’s vegetable garden just like the farm on which he grew up. “The opportunity is there, but you’ve got to want it…”