Graduation season is upon us and at Pathlight HOME, every eight weeks, we get to celebrate students who complete our Culinary Training Program.

During the eight-week course, students receive hands-on cooking classes, learn banquet dining skills and train in the field through Sobik’s Subs, a social enterprise that supports the mission of Pathlight. Students who complete the program receive the ServSafe Allergens and SafeStaff® Food Handler certifications. They also earn the Certified Guest Service Professional (CGSP) designation as part of the American Hotel & Lodging Association’s Guest Service Gold® training.

Join us in celebrating the graduation of our recent students:

The Pathlight HOME Culinary Training Program launched in 2014. Morning and afternoon classes are offered Monday-Thursday 9 a.m. - 1 p.m. and 1:30-5 p.m. Applications are being accepted for upcoming classes.